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Rhonda Allison

Sale - Rhonda Allison Luminous Balancing Serum 1.7 oz [Exp 8/23]

Regular price $32.50 USD
Regular price $65.00 USD Sale price $32.50 USD
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Rhonda Allison Luminous Balancing Serum offers a combination of refined grape seed oil and wild yam extract to support balance in menopausal skin with lightweight hydration and antioxidant protection.

  • Antioxidant Protection   
  • Increases Circulation  
  • Soothing  
  • Firming

Suitable for All skin types, including those that get monthly hormonal breakouts.

Note: Product is active for 2 months beyond the expiration date.

Key ingredients:

  • Vitis Vinifera (Grape) Seed Oil: A powerful antioxidant-rich in flavonoids, this small molecular structure ingredient penetrates quickly into the skin, providing hydration at a deeper level. Rich in vitamin E and linoleic acid, it helps increase antioxidant and healing properties.
  • Dioscorea Villosa (Wild Yam) Root Extract: Known for its natural progesterone impact on the skin, this root vegetable also reduces inflammation and increases antioxidant support. The specific compound, diosgenin, has also been suggested to enhance DNA synthesis in the cells while restoring skin health.
  • Cupressus Sempervirens (Cypress) Leaf / Nut / Stem Oil: Due to its natural ability to increase circulation, this essential oil helps calm skin, reduce puffiness and provide a toning effect.
  • Salvia Sclarea (Clary) Oil: An excellent essential oil to help smooth, plump, and boost radiance in aging skin.
  • Santalum Album (Sandalwood) Oil:This oil soothes and calms the skin while evening out skin tone in photo-aged skin

Directions: Dispense 1-2 pumps onto fingertips and gently massage into clean, dry skin. Let the serum absorb. May layer moisturizer overtop.

Ingredients:

Vitis Vinifera (Grape) Seed Oil, Alcohol Denat., Phytonadione (K1), Dioscorea Villosa (Wild Yam) Root Extract, Mentha Piperita (Peppermint) Oil, Cupressus Sempervirens (Cypress) Leaf/Nut/ Stem Oil, Salvia Sclarea (Clary) Oil, Santalum Album (Sandalwood) Oil, Caramel, Hydrolyzed Corn Starch